Our spray dried coffee is prepared from the finest and carefully selected coffee beans, which is produced with different blend compositions of green coffee as per the customer's requirement with optimum degree of roast for finest flavour and taste.
SN | Quality Attributes | Limites |
---|---|---|
01 | Solubility in cold water,16 +/- 2 deg C | < Dissolves within 3 minutes with moderate stirring |
02 | Solubility in hot water, 96 +/- 2 deg C | < Dissolves within 30 seconds with moderate stirring |
03 | Caffeine content (on dry basis) | < > 2.5% |
04 | Ash content (on dry basis) | < < 12% |
05 | Moisture content | < < 3.5% |
06 | Average particle size | < 200 - 300 micron |
07 | Free flow bulk density | < 0.200 - 0.250 g/cc |
08 | Colour | < Medium - dark brown |
09 | Sediments | < Negligible |
10 | pH | < 4.7 - 5.1 |
11 | Foreign matter | < |
12 | Additives | < Absent |
13 | Microbiology | < |
14 | - SPC | < < 3000 |
15 | - E Coli | < Absent |
16 | - Yeast & mould | < |
Agglomerated coffee is prepared from spray dried coffee with the process of adding steam and water which further converted to granulated form. This makes an attraction for the customers the way it looks and it's easier in dissolving.
SN | Quality Attributes | Limites |
---|---|---|
01 | Moisture content | < < 3.5% |
02 | Ash content (on dry basis) | < < 12% |
03 | Caffeine content (on dry basis) | < > 2.5% |
04 | Ash content (on dry basis) | < Dissolves within 30 seconds with moderate stirring |
05 | Solubility in cold water, 16 +/- 2 deg C | < Dissolves within 3 minutes with moderate stirring |
06 | Average particle size | < 2000 - 3000 micron |
07 | Free flow bulk density | < 0.200 - 0.250 g/cc |
08 | Colour | < Medium - dark brown |
09 | Sediments | < Negligible |
10 | pH | < 4.7 - 5.1 |
11 | Foreign matter | < |
12 | Additives | < Absent |
13 | Microbiology | < |
14 | - SPC | < < 3000 |
15 | - E Coli | < Absent |
16 | - Yeast & mould | < |
Chicory is a natural plant product which is used as an ingredient to add flavor & taste. By adding chicory with coffee it makes the coffee strong and also cost wise lesser than pure coffee. This can be produced both in spray dried and agglomerated form.